Millet Flour: Sprouted Ragi Flour Pancakes

Sprouted ragi flour pancakes are a healthy and wholesome breakfast option, perfect for those looking to incorporate millet flour into their diet. These pancakes are fluffy, flavorful, and packed with the goodness of sprouted ragi flour, making them a nutritious choice to start your day.

Ingredients:

• 1 cup sprouted ragi flour

• 1/2 cup yogurt

• 1/2 cup water

• 1/2 tsp baking soda

• 1 tbsp honey or jaggery powder (optional)

• A pinch of salt

• Butter or ghee for cooking

Method:

1. In a mixing bowl, combine sprouted ragi flour, yogurt, and water to make a smooth batter. Add more water if needed to achieve the desired consistency.

2. Add baking soda, honey or jaggery powder (if using), and a pinch of salt to the batter. Mix well until everything is incorporated.

3. Heat a non-stick pan or griddle over medium heat and lightly grease it with butter or ghee.

4. Pour a ladleful of batter onto the hot pan and spread it gently to form a round pancake.

5. Cook the pancake for 2-3 minutes on one side until bubbles start to form on the surface.

6. Flip the pancake and cook for another 1-2 minutes until golden brown and cooked through.

7. Repeat the process with the remaining batter, greasing the pan as needed.

8. Serve the sprouted ragi flour pancakes hot with your favorite toppings such as maple syrup, fresh fruits, or yogurt.

Conclusion:

Indulge in these delicious and nutritious sprouted ragi flour pancakes for a wholesome breakfast that will keep you energized and satisfied throughout the morning. Experiment with different toppings and enjoy the goodness of millet flour in every bite!