Millet Ravva: Ragi Idli Ravva

Ragi idli ravva is a healthy and nutritious variation of the traditional South Indian idli, made with ragi millet ravva instead of rice. These soft and fluffy idlis are rich in fiber, protein, and essential nutrients, making them an ideal breakfast or snack option for the whole family.

Ingredients:

• 1 cup ragi millet ravva
• 1/2 cup urad dal (black gram lentils)
• 1/4 cup poha (flattened rice)
• Salt to taste
• Water, as needed

Method:

1. Rinse the urad dal and poha together and soak them in water for 4-6 hours.
2. Rinse the ragi millet ravva thoroughly and drain excess water.
3. Grind the soaked urad dal and poha into a smooth batter, adding water as needed. Transfer the batter to a large bowl.
4. Add the rinsed ragi millet ravva to the batter and mix well. Allow the batter to ferment overnight or for 8-10 hours.
5. Once the batter has fermented, add salt to taste and mix well.
6. Grease the idli plates with oil and pour the batter into each mold.
7. Steam the idlis in a steamer for 10-12 minutes or until they are cooked through.
8. Remove the idlis from the steamer and let them cool for a few minutes before demolding.
9. Serve the ragi idlis hot with coconut chutney and sambar.

Conclusion:

Enjoy the wholesome goodness of these Ragi Idlis, a nutritious and delicious breakfast option made with ragi millet ravva. Packed with fiber, protein, and essential nutrients, they are a healthy way to start your day and keep you energized.