Kodo Millet Pulao
Prepare Millet: Rinse kodo millet thoroughly and soak for 30 minutes. Drain and set aside.
Sauté Spices: In a pan, heat oil. Add cumin seeds, bay leaf, cloves, and cinnamon stick. Sauté until fragrant. Add sliced onions and sauté until golden brown.
Cook Vegetables: Add ginger-garlic paste, green chilies, and mixed vegetables. Cook for 5 minutes, stirring occasionally. Add drained kodo millet and mix well.
Simmer and Serve: Add water and salt. Bring to a boil, cover, and simmer for 15-20 minutes until millet is cooked and water is absorbed.
