Fuel your mornings with the wholesome goodness of Sorghum Upma Ravva from Shyla Superfoods. Made from premium quality sorghum grains, our ravva is rich in fiber, protein, and essential minerals, making it an ideal choice for a nutritious breakfast. Sourced directly from local farmers, each grain is carefully processed to ensure optimum freshness and quality. Whether you prefer classic upma or innovative twists, our Sorghum Upma Ravva is sure to satisfy your cravings and keep you energized throughout the day.
Roast Vegetables: Preheat oven to 400°F (200°C). Toss vegetables with olive oil, oregano, thyme, salt, and pepper. Roast for 20-25 minutes until tender.
Cook Sorghum Rava: Bring vegetable broth to a boil, add sorghum rava, reduce heat, cover, and simmer for 15-20 minutes until liquid is absorbed.
Sauté Aromatics: Heat olive oil in a skillet over medium heat. Sauté onion until translucent, about 5 minutes. Add garlic and cook for another minute.
Combine: Mix cooked sorghum rava with sautéed onions and garlic. Stir in roasted vegetables, adjust seasoning, and garnish with parsley.
Choosing a selection results in a full page refresh.
